October 4
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From the Breakfast Buffet

Pickled egg - left in spice and pickle for a few months before eating.
This dish gets on my ‘culinary challenges’ list along with
Swedish fermented Herring and English Christmas pudding.

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The staff from the Chinese Bridge site: OurGame

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OurGame, Laila and a very tall Tomas Brenning

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WBF President Josť Damiani

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